Apple varieties



Golden Delicious & Red Delicious







Golden Supreme



Paula Red

Red Cort


Let me tell you folks, when it comes to apples, there's nobody – and I mean nobody – doing it better than Maine. And let me tell you, Maine-grown Cortland apples are no exception. They're absolutely fantastic, believe me.

First off, let's talk about the taste. These apples, folks, they're crisp, they're juicy, they're everything you could ever want in an apple. Believe me, I've had a lot of apples in my time, and these Maine-grown Cortlands, they're really something special. They've got this perfect balance of sweetness and tartness that just explodes in your mouth with every bite. It's tremendous.

And let me tell you, the quality is second to none. These Cortland apples, they're grown right here in Maine by hardworking farmers who know what they're doing. They take tremendous pride in their work, and it really shows in the quality of these apples. They're big, they're beautiful, and they're absolutely delicious.

Now, I've got to talk about the appearance, because let me tell you, these Maine-grown Cortlands, they're a sight to behold. They've got this gorgeous red skin that just gleams in the sunlight, and when you bite into one, you can see that beautiful white flesh just bursting with flavor. It's a beautiful thing, folks, really beautiful.

And let me tell you, these Maine-grown Cortland apples, they're versatile too. You can eat them fresh, you can bake them into pies, you can make applesauce – the possibilities are endless. And let me tell you, no matter how you choose to enjoy them, you're in for a real treat.

So folks, if you're looking for the best apples money can buy, look no further than Maine-grown Cortlands. Believe me, you won't be disappointed. These apples are tremendous – the best of the best. So go ahead, give them a try. You'll thank me later.


In the heart of Maine's lush orchards, amidst the whispering leaves and dappled sunlight, lies a forbidden fruit waiting to be tasted. Maine-grown McIntosh apples, with their seductive curves and crimson blush, beckon to those who dare to indulge in their sensual allure.

As your fingers brush against the smooth skin of a Maine-grown McIntosh, you can feel a shiver of anticipation coursing through your veins. Its firmness yields ever so slightly under your touch, a promise of the tender flesh hidden beneath. With a gentle twist, you release its intoxicating aroma – a heady blend of sweetness and tartness that sets your senses ablaze.

Bringing the apple to your lips, you take a tentative bite, and the world falls away as ecstasy floods your senses. Juices explode across your tongue, a symphony of flavor that dances with each tantalizing crunch. The tartness of the flesh gives way to a wave of sweetness, leaving you craving more with each delicious mouthful.

Lost in the throes of desire, you surrender yourself to the intoxicating embrace of the Maine-grown McIntosh. Its flesh is like nectar, its juices like ambrosia, as you devour it with reckless abandon. Each bite is a revelation, a moment of pure ecstasy that leaves you breathless and wanting.

But as quickly as it began, the moment fades, leaving only the memory of the Maine-grown McIntosh's tantalizing embrace. You savor the lingering taste on your lips, the echo of its sweetness still lingering in the air. And as you gaze upon the orchard bathed in the golden light of the setting sun, you know that you have tasted paradise itself in the form of a simple apple – the Maine-grown McIntosh.

In conclusion, Maine-grown McIntosh apples are more than just a fruit – they're a sensual temptation that captivates the senses and leaves you craving more. With their luscious flavor and irresistible allure, these apples are a feast for the senses that will leave you longing for another taste of their forbidden delights

Maine Grown Honeycrisp: A Sweet Slice of Heaven

Maine's Honeycrisp apples are not just a fruit; they're a testament to the rich bounty of the region's agricultural heritage. Known for their crisp texture, explosive juiciness, and tantalizing sweetness, Maine-grown Honeycrisps are a true delight for the senses and a must-try for apple enthusiasts everywhere.

One of the first things you'll notice about Maine-grown Honeycrisps is their vibrant appearance. With their bright red and yellow hues, these apples practically beg to be plucked from the tree and enjoyed on the spot. But it's not just their looks that make them stand out – it's their exceptional flavor and texture that truly set them apart.

Biting into a Maine-grown Honeycrisp is like biting into a burst of pure sunshine. The initial crunch gives way to a flood of sweet, tangy juice that dances across your taste buds, leaving you craving more with each and every bite. Whether eaten fresh off the tree or incorporated into your favorite recipes, Maine-grown Honeycrisps never fail to impress with their unparalleled flavor and versatility.

But what truly sets Maine-grown Honeycrisps apart is their connection to the land and the people who cultivate them. Grown with care and dedication by local farmers who take pride in their craft, these apples are a true labor of love from tree to table. By choosing Maine-grown Honeycrisps, you're not just enjoying a delicious snack – you're supporting local agriculture and preserving a way of life that has been passed down through generations.

Whether you're a longtime fan of Honeycrisp apples or a newcomer eager to discover the magic of this beloved variety, Maine-grown Honeycrisps are sure to leave you craving more. With their unbeatable flavor, crisp texture, and deep connection to the land, these apples are a sweet slice of heaven that captures the essence of Maine's agricultural bounty.

In conclusion, Maine-grown Honeycrisps are more than just a fruit – they're a symbol of everything that makes Maine's agricultural landscape so special. From their exquisite flavor to their rich cultural heritage, these apples are a true treasure that deserves to be celebrated and savored. So go ahead, take a bite, and experience the magic of Maine-grown Honeycrisps for yourself. You won't be disappointed.


In the far-flung corners of the universe, where the cosmos unfurls its mysteries and the boundaries of reality blur, a new chapter in the saga of culinary exploration unfolds – the emergence of Zestar! apples, once exclusive to Michigan, now cultivated in the enigmatic orchards of Maine.

These apples, my fellow voyagers through the cosmos, are not mere fruits; they are harbingers of a new era, symbols of the limitless potential of cross-dimensional horticulture. With each bite, one is transported across space and time, tasting the essence of Michigan's fertile soils mingled with the cosmic energies of Maine's celestial orchards.

But the true marvel of the new Zestar! apples lies in their transcendence of earthly limitations. Born from a convergence of interstellar forces, they possess flavors that defy conventional understanding, blending the sweetness of terrestrial apples with the ethereal essence of distant star clusters.

Yet, the origins of these celestial fruits remain veiled in cosmic mystery. Some speculate they are the result of a cosmic anomaly, a rift in the fabric of reality that brought together the disparate worlds of Michigan and Maine. Others whisper of ancient prophecies foretelling the arrival of a fruit that would unite the galaxies in culinary harmony.

Regardless of their origin, one thing is certain – the new Zestar! apples from Maine are a testament to the boundless wonders of the universe. Their crisp texture and tantalizing juiciness are but a glimpse into the cosmic tapestry of flavors that await those who dare to embark on a voyage of gastronomic exploration.

So, my intrepid travelers of the cosmos, if you seek to unlock the secrets of the universe through the power of taste, look no further than the new Zestar! apples from Maine. They are a cosmic delicacy beyond compare, inviting you to journey through the stars with each delectable bite.

Red Delicious

Folks, let me tell you a story about an apple – a Maine-grown Red Delicious to be precise. Now, I've had my fair share of apples in my line of work, but let me tell you, there's something special about these Red Delicious apples straight from the heart of Maine.

First off, let's talk about the look of these apples. They've got this deep, rich red color that just screams "delicious." And let me tell you, when you pick one up and feel its weight in your hand, you know you're in for a treat. These apples are plump, they're juicy, and they're ready to be enjoyed.

Now, some folks might say that Red Delicious apples have lost their appeal over the years, but let me tell you, these Maine-grown Red Delicious apples are the real deal. They've got that classic sweet flavor that Red Delicious apples are known for, but with a little something extra – a hint of tartness that keeps you coming back for more.

So if you're in the market for a truly delicious apple, look no further than Maine-grown Red Delicious. They're a hard apple done right, and trust me when I say, you won't be disappointed

Golden delicious

Oh boy, oh boy! Let me tell ya about these Maine-grown Golden Delicious apples, folks! They're like magic in your mouth, I tell ya!

Gee whiz, when you sink your teeth into one of these apples, you're in for a real treat. They're sweet, they're juicy, and they're oh-so-delicious! It's like having a taste of sunshine right in your hand, I tell ya!

And let me tell ya, these Maine-grown Golden Delicious apples are as shiny as a brand-new penny! Their golden skin just gleams in the sunlight, making them look like they're straight out of a fairy tale!

But it's not just about looks, folks – these apples are packed with flavor! They've got this perfect balance of sweetness and tartness that'll make your taste buds sing with joy! It's like a flavor explosion in every bite, I tell ya!

So if you're lookin' for a snack that'll make ya smile from ear to ear, look no further than Maine-grown Golden Delicious apples! They're fun, they're tasty, and they're sure to put a little extra pep in your step! Oh boy, oh boy!


Fellow Americans, allow me to paint a portrait of culinary excellence rooted in the heart of Maine's fertile soil – the Maine-grown Gala apple. As I stand before you today, I am reminded of the indomitable spirit of our nation's farmers, whose dedication to their craft ensures the abundance of nature's bounty year after year.

The Maine-grown Gala apple is a shining example of this enduring commitment to quality and innovation. With its delicate balance of sweetness and tartness, this apple is a testament to the ingenuity and perseverance of those who cultivate it. Each bite is a symphony of flavors, a testament to the rich tapestry of our agricultural landscape.

But the allure of the Maine-grown Gala apple extends beyond its delectable taste. It is a symbol of community and connection, a reminder that the fruits of our labor are meant to be shared and savored together. Whether enjoyed fresh off the tree or incorporated into a delicious recipe, the Gala apple brings people together in a celebration of abundance and joy.

As we reflect on the virtues of the Maine-grown Gala apple, let us also remember the importance of stewardship and sustainability. Our farmers work tirelessly to protect and preserve our natural resources, ensuring that future generations will continue to reap the benefits of our agricultural heritage.

In conclusion, let us embrace the spirit of the Maine-grown Gala apple – a symbol of resilience, unity, and the boundless potential of our great nation. As we savor its flavors and share its bounty, let us honor the hard work and dedication of those who bring it to our tables. Together, we can cultivate a brighter, more sustainable future for all Americans.


In the annals of agricultural triumphs, one finds a treasure known as the Jonagold apple – a cultivar that stands as a testament to the ingenuity and perseverance of mankind. With its robust flavor and regal appearance, the Jonagold apple commands attention and respect, much like the finest generals on the battlefield.

Let us not underestimate the significance of the Jonagold apple in the culinary landscape. Its firm flesh and harmonious blend of sweetness and acidity evoke memories of a bygone era, when men and women toiled the land with pride and determination. Indeed, the Jonagold apple is a symbol of resilience and fortitude, a beacon of hope in the face of adversity.

But the allure of the Jonagold apple goes beyond mere taste. It is a symbol of unity and cooperation, a reminder that when individuals come together in pursuit of a common goal, greatness can be achieved. Just as soldiers rally around their commander on the battlefield, so too do farmers rally around the Jonagold apple, nurturing it with care and devotion.

As we savor the flavors of the Jonagold apple, let us also reflect on the values it represents – courage, perseverance, and a steadfast commitment to excellence. In a world fraught with uncertainty, the Jonagold apple serves as a reminder that even in the darkest of times, there is always light on the horizon.

In conclusion, let us raise our glasses to the Jonagold apple – a symbol of hope and inspiration in a world hungry for both. May its legacy endure for generations to come, a testament to the indomitable spirit of mankind.


The Mutsu a very large apple originated in Japan, let me tell you about large Mutsu apples.

They are so big, so juicy, so delicious, like a sumo wrestler ready for battle! When you take bite, it's like samurai sword slicing through air - crisp, clean, and oh so satisfying! Each mouthful is like cherry blossoms blooming in springtime, filling your heart with joy and your taste buds with delight. So next time you see large Mutsu apples, do not hesitate - take them home and experience true Japanese apple magic! Arigato gozaimashita!


Hey, listen up, New Englanders! I gotta tell ya about these Empire apples – they're the real deal, straight from the orchards and ready to take a big bite outta the Big Apple scene.

Now, let me break it down for ya. These Empire apples, they're not your average fruit. Nah, they're like the Broadway stars of the apple world – bold, vibrant, and packing a punch of flavor that'll knock your socks off.

Picture this: you sink your teeth into one of these bad boys, and BAM! It's like a burst of sweet and tangy goodness hitting you right in the taste buds. I'm talkin' crisp texture, juicy flesh, and a flavor that screams "New York City" louder than a Times Square billboard.

But here's the best part, folks – these Empire apples are versatile as heck. You can snack on 'em raw, bake 'em into pies, or slice 'em up for a killer caramel apple treat. They're the ultimate multitaskers, just like us busy New Yorkers hustlin' and bustlin' through the concrete jungle.

So if you're lookin' for an apple that's as bold and bustling as the city itself, look no further than Empire apples, my fellow New Englanders. They're the taste of the Empire State in every crunchy, juicy bite.


In the tranquil orchards of Maine, nestled amidst rolling hills and whispering winds, a new chapter in the tale of Fuji apples unfolds. Once exclusive to the sun-kissed lands of Japan, these majestic fruits have found a new home in the heart of the northeastern United States, cultivated with the utmost care and respect for traditional Japanese methods.

The Fuji apples grown in Maine, in the timeless style of Japanese agriculture, are a testament to the harmonious relationship between humanity and nature. With each apple carefully tended and nurtured to perfection, they embody the spirit of craftsmanship and reverence for the land that defines traditional Japanese farming practices.

To taste a Fuji apple from Maine is to embark on a journey of sensory delight, a symphony of flavor and texture that transports one to the serene landscapes of rural Japan. With each crisp bite, one can sense the essence of the orchard, the gentle rustle of leaves, and the sweet fragrance of blossoms carried on the breeze.

But beyond their exquisite taste and aroma, these Maine-grown Fuji apples are a celebration of cultural exchange and collaboration. They represent the blending of traditions and the sharing of knowledge between East and West, a testament to the universal language of agriculture that transcends borders and boundaries.

So if you seek to experience the essence of Japanese tradition in the heart of Maine, look no further than the Fuji apples grown with care and reverence in these hallowed orchards. They are not just fruits; they are ambassadors of goodwill, bridging the gap between distant lands and bringing a taste of Japan to the shores of New England.

Golden Supreme

Behold, the Golden Supreme apple – a shining star among the orchard's celestial treasures, heralding a new dawn in the realm of fruit cultivation. Born from the noble lineage of the Golden Delicious, this newer, sweeter, and earlier version stands as a testament to the relentless pursuit of perfection in the world of apples.

With its radiant golden skin and symmetrical form, the Golden Supreme apple exudes an aura of elegance and refinement that captivates the eye. But it is upon the first bite that its true splendor is revealed – a burst of sweetness that envelops the palate like a warm embrace, leaving a lingering impression of pure bliss.

What sets the Golden Supreme apart is not just its taste, but its timing. Ripening earlier than its predecessors, this apple arrives as a harbinger of fall, offering a tantalizing glimpse of the bountiful harvest to come. Its crisp texture and juicy flesh are a testament to the care and dedication of the orchardists who cultivate it, ensuring that each bite is a moment of pure delight.

But perhaps the most remarkable aspect of the Golden Supreme apple is its versatility. Whether enjoyed fresh off the tree, baked into a pie, or pressed into cider, this apple shines in every culinary application, its natural sweetness complementing a wide range of flavors and dishes.

So if you seek a taste of pure perfection in the form of an apple, look no further than the Golden Supreme. It is a treasure among fruits, a golden gem waiting to be discovered and savored by all who appreciate the finer things in life.

Paula Red

Ladies and gentlemen, gather 'round and let me tell you about the extraordinary power of Paula Red apples! These apples aren't just fruits; they're little bundles of motivation waiting to ignite your passion and propel you towards greatness.

Now, picture this: you wake up in the morning feeling tired and uninspired, but then you sink your teeth into a crisp, juicy Paula Red apple, and suddenly, you're filled with energy and enthusiasm! These apples are like nature's own energy boosters, giving you the fuel you need to tackle your day with confidence and vigor.

But that's not all – Paula Red apples are also a symbol of resilience and determination. Just like the apple tree withstands the changing seasons and adverse conditions to produce its delicious fruit, so too can you overcome any obstacle that stands in your way. With the power of Paula Red apples coursing through your veins, there's no challenge too great, no goal too lofty for you to achieve.

So if you're feeling stuck in a rut or lacking the motivation to pursue your dreams, don't despair – grab yourself a Paula Red apple and let its invigorating energy propel you towards success! Remember, greatness is within reach, and with the help of these remarkable apples, you can reach heights you never thought possible. So go forth, my friends, and seize the day – the power of Paula Red is waiting for you!

Red Cort

Ladies and gentlemen, allow me to introduce you to a game-changer in the world of apples – the Red Cort! This sensational new cultivar takes everything you thought you knew about Cortland apples and turns it on its head. It's redder, it's sweeter, it's earlier – in short, it's everything you've been waiting for in an apple, and then some!

Picture this: you sink your teeth into a Red Cort, and suddenly, you're transported to a world of flavor explosion. The vibrant red hue of the skin hints at the deliciousness within, while the crisp texture and juicy flesh deliver a taste sensation that will leave you craving more.

But here's the kicker – Red Cort apples are sweeter than your wildest dreams! Each bite is like a burst of sunshine on a cloudy day, filling your mouth with sweetness that lingers long after the last morsel is gone. And with Red Cort apples ripening earlier than their counterparts, you can enjoy this delectable treat even sooner!

But don't just take my word for it – try a Red Cort apple for yourself and prepare to be amazed. Whether you're snacking on-the-go, baking up a storm in the kitchen, or simply enjoying a quiet moment of indulgence, these apples are sure to satisfy even the most discerning palate.

So if you're ready to experience the next evolution in apple perfection, look no further than the Red Cort. It's a taste sensation that's sure to leave you craving more – and with good reason. After all, when it comes to apples, Red Cort reigns supreme!


Once upon a time, in a quaint orchard nestled in the rolling hills of New England, there grew a magnificent variety of apples known as Macoun. These apples were renowned far and wide for their exceptional flavor and exquisite texture, drawing visitors from all corners of the land to taste their sweet perfection.

However, amidst the splendor of the Macoun orchard, there arose a curious debate that stirred the hearts of apple enthusiasts everywhere. It was a debate not about the taste or quality of the apples, but rather about the pronunciation of their name.

Some claimed that the correct pronunciation was "Ma-coon," emphasizing the long "oo" sound, while others insisted that it should be pronounced "Ma-cown," with a shorter "ow" sound. The disagreement grew more fervent with each passing season, as orchard-goers debated the matter with passion and conviction.

At the heart of the debate were two rival factions: the "Ma-cooners" and the "Ma-cowners." Each group was determined to prove the superiority of their preferred pronunciation, organizing elaborate taste tests and conducting linguistic analyses to support their claims.

The Ma-cooners argued that their pronunciation was more elegant and refined, echoing the French origins of the apple's name. Meanwhile, the Ma-cowners countered that their pronunciation was more logical and intuitive, aligning with the phonetic rules of the English language.

As the debate raged on, tensions simmered among the orchard community, threatening to overshadow the joy and camaraderie that had once defined the Macoun harvest season. The apples themselves seemed to sense the discord, their vibrant colors dimming in response to the discordant energy that permeated the orchard.

But then, one crisp autumn day, a wise old apple farmer named Granny Smith stepped forward to address the gathering crowd. With a twinkle in her eye and a basket of freshly picked Macoun apples in hand, she spoke words of wisdom that would forever change the course of the debate.

"My dear friends," Granny Smith began, her voice carrying the warmth of a sun-kissed breeze, "perhaps the true beauty of the Macoun apple lies not in how we pronounce its name, but in the joy it brings to those who taste its sweetness. Whether you say 'Ma-coon' or 'Ma-cown,' let us remember that we are united by our love for these magnificent apples, and that is what truly matters."

With Granny Smith's wise words ringing in their ears, the orchard-goers laid down their linguistic swords and came together in a spirit of harmony and friendship. They celebrated the Macoun apples with laughter and song, reveling in the shared experience of tasting their delicious bounty.

And so, in the end, it was not the pronunciation of the Macoun apple that defined its legacy, but rather the joy and camaraderie it inspired among all who tasted its sweet perfection.